Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri or milk!
Ingredients
jalebi
1 cup all purpose flour, also known as maida
1 tablespoon chickpea flour, also known as besan
1/4 teaspoon cardamom powder
1/4 teaspoon baking powder
pinch of baking soda
3 tablespoons yogurt
orange food color, optional
water, as needed - around 1/2 cup + 2-3 tablespoons
oil or ghee, to fry jalebi
sugar syrup
1 cup sugar
1/2 cup water
1/4 teaspoon cardamom powder
few saffron strands
1/2 teaspoon lemon juice
